Opening Winter 2026. We can’t wait to bring our biga dough to Bluewater. We’ll be serving up authentic Neapolitan pizza, cut four ways (Neapolitan style, with scissors). Marco Pierre White said it was the best pizza he ever tasted, we can’t wait for you to come and see for yourself.

Bluewater, Kent

Opening Winter 2026. We can’t wait to bring our biga dough to Bluewater. We’ll be serving up authentic Neapolitan pizza, cut four ways (Neapolitan style, with scissors). Marco Pierre White said it was the best pizza he ever tasted, we can’t wait for you to come and see for yourself.

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Opening Winter 2026

Stretching the limits of Neapolitan pizza to bold new heights.

pizza and drink on table
chef preparing biga dough in front of pizza over
Pizza cut with scissors
Menus on table
Bluewater, Kent | Forbici