From the Forbici kitchen
New menus, events, team stories and everything happening at Forbici right now.
News16 July 2026
Forbici x JÖRO Supper Club
An evening of culinary craft where Top 100 Pizza in the World meets Michelin Star.
News26 June 2026
Officially One of the Best Pizzas in the World
Forbici has officially been recognised as one of the Top 100 Best Pizzas in the World – an incredible honour that makes us the highest-ranked pizzeria in Northern England and one of just two UK restaurants to make the global list.
News26 June 2026
Marco Pierre White called it the best pizza he has ever had in his life.
Marco Pierre White - first British chef to win three Michelin stars - walked into Forbici Manchester unannounced, and called it the best pizza he has ever had. Here's what happened.
News25 June 2026
Forbici comes to the Trafford Centre this August
Our third pizzeria opens its doors at the Trafford Centre in August 2026. Same biga. Same wood-fired Acunto oven. Same Naples craft. A new home for the people of Greater Manchester.
Behind the scenes25 June 2026
Meet the pizzaiolo behind the counter
Behind every Forbici pizza is a pizzaiolo who has spent years learning the dance of dough, fire, and timing. We pulled one aside for ten minutes between services.
Event13 June 2026
Sasso, Carta, Forbici. 3pm to 5pm, every day
It's game on between 3pm and 5pm every day at Forbici. Beat your server at Sasso, Carta, Forbici (the Italian take on rock, paper, scissors) and win 50% off your food bill. No catches.
Behind the scenes10 June 2026
Inside the Biga, our not-so-secret recipe
5.0pH. 12 hours of proofing at 24°C. The numbers behind every Forbici pizza, and why the wait matters.