Stretching the limits of Neapolitan pizza to bold new heights.
Officially recognised as one of the Top 100 Best Pizzas in the World, Forbici is redefining Neapolitan pizza through master baking, precision craft and an uncompromising pursuit of quality. Naples-rooted and city-shaped, we push tradition to bold new heights, creating pizzas designed to challenge expectations, raise standards and leave people rethinking what great pizza can be.
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What Makes Us Forbici
Dine In
Take Out
Delivery
Dine In
Take Out
Delivery
Dine In
Take Out
Delivery
Forbici Favourites
Spagnola
San Marzano tomato, Fior di Latte, ventricina piccante, fresh basil. Bold, spiced and unapologetically good.
Calabrese
San Marzano tomato, Fior di Latte, 'nduja, roasted red pepper, fresh basil. Southern Italian fire in every bite.
Capricciosa
San Marzano tomato, Fior di Latte, prosciutto cotto, mushroom, artichoke, olive, basil. The one that has everything - and earns every topping.
From the Forbici Kitchen
New menus, special events and stories from the pizzeria. This is what's happening at Forbici right now.
News16 July 2026
Forbici x JÖRO Supper Club
An evening of culinary craft where Top 100 Pizza in the World meets Michelin Star.
News26 June 2026
Officially One of the Best Pizzas in the World
Forbici has officially been recognised as one of the Top 100 Best Pizzas in the World – an incredible honour that makes us the highest-ranked pizzeria in Northern England and one of just two UK restaurants to make the global list.
News26 June 2026
Marco Pierre White called it the best pizza he has ever had in his life.
Marco Pierre White - first British chef to win three Michelin stars - walked into Forbici Manchester unannounced, and called it the best pizza he has ever had. Here's what happened.
